Eating Creole

Saturday night, Liz and I went out for our special Valentine’s Day dinner. For the occasion, we went to our new favorite place to eat. A Creole restaurant which deals in all locally sourced products and features a chef trained in New Orleans. Fortunately, we placed our reservations during the week as the venue was packed. 

For the evening, I went the “fuzzy” route with my over the hip green soft lace trimmed sweater, along with my patterned leggings and knee high boots. To combat the chill of the evening, I added my tan/brown fluffy faux fur sweater coat. If that is confusing to you, it is to me too! Let’s just say it’s warm and snuggly. 

During the dinner and time we were there, we had a great time and if anyone noticed me being transgender, they didn’t care or let on to the fact. Our server did a great job and the food was fantastic. I had the BBQ Shrimp and Grits.

All too soon, we finished our dinner and headed out the door through the crowded lobby and out into the chilly evening. Only one woman went out of her way to smile at me, I just smiled back and went on my way. 

A good time was had by all. Can’t wait to go back again. 

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